Underground insect farms are revolutionizing the way we approach sustainability in agriculture.

In a nondescript warehouse beneath the streets of New York City, an unlikely operation is transforming discarded food scraps into a nutritious feast for chickens and pigs. Here, Alasdair Keane meets the pioneers behind this innovative underground insect farm that’s redefining the future of animal feed. The brainchild of 22-year-old entrepreneur Ben Brantley, the facility harnesses the power of insects to create a high-protein, nutrient-rich feed for livestock. By converting food waste into cricket and mealworm chow, farmers can significantly reduce their reliance on traditional feed sources – thereby decreasing greenhouse gas emissions and water consumption. “Food waste is a massive problem worldwide,” says Brantley. “It’s estimated that over 30% of all food produced globally goes uneaten. We’re trying to change that by turning what would otherwise be discarded into something truly valuable.” The farm’s innovative process begins with sorting and processing food waste – including fruits, vegetables, and grains – before sending it down to a controlled environment where insect larvae are fed and grown. “These tiny creatures are incredibly efficient at breaking down organic matter,” explains Brantley. “They’re like tiny recycling trucks for the planet.” As the insects grow, they’re harvested and processed into a feed that’s rich in protein and micronutrients – making it an attractive option for farmers looking to upgrade their animal nutrition. “It’s not just about reducing waste; it’s also about creating a more sustainable food system,” says Brantley. “By supporting this farm, we’re helping to promote a culture of regenerative agriculture that prioritizes soil health and biodiversity.” As the insect farming industry continues to grow, entrepreneurs like Brantley are pioneering new methods for tackling some of the world’s most pressing environmental challenges – one delicious, protein-packed meal at a time.